marinated calamari, shrimp, salmon, zucchini and tomatoes, all grilled and served on a skewer
swordfish, tomatoes, buffalo mozzarella, capers, Kalamata olives
pan-seared branzino filet, served with pumpkin and broccoli rabe pureé topped with cherry tomatoes and crumbled fennel seed taralli (Italian fennel cracker)
grilled salmon steak, cooked to your liking served with sautéed spinach
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