marinated calamari, shrimp, salmon, zucchini and tomatoes, all grilled and served on a skewer
grilled salmon steak, cooked to your liking served with sautéed spinach
swordfish, tomatoes, buffalo mozzarella, capers, Kalamata olives
pan-seared branzino filet, served with pumpkin and broccoli rabe pureé topped with cherry tomatoes and crumbled fennel seed taralli (Italian fennel cracker)
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