spaghetti with whole clams and bottarga (cured mullet roe, shaved) in a white wine sauce
spaghetti, spicy tomato sauce, capers, anchovies, Kalamata olives
homemade egg fettucine with shrimp, calamari, crabmeat in a rosé cream sauce
bucatini pasta, eggs, pancetta, pecorino, black pepper
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