layers of house made pasta sheets, filled with ricotta, mozzarella, mix of ground beef and veal
spaghetti, tomato sauce, meatballs made with ground beef and ground veal
spaghetti with whole clams and bottarga (cured mullet roe, shaved) in a white wine sauce
orecchiette (ear-shaped) pasta with broccoli rabe, sausage, pepper flakes
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To All Our Beloved Patrons, Friends and Family,
Thanksgiving Week Business Hours Will Be Updated As Follows:
Wednesday & Friday: Carry-out ONLY
Thank you for your continued support, cooperation and patronage!