crispy pizza dough topped with olive oil, Kalamata olives and garlic
toasted bread topped with caciocavallo cheese and shaved truffle (2 pieces)
fried calamari with fried zucchini and sweet potato fries
cutting board featuring prosciutto, sopressata, coppa, bresaola, gorgonzola, parmigiano, mixed olives (serves 2)
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