crispy pizza dough topped with olive oil, Kalamata olives and garlic
cutting board featuring prosciutto, sopressata, coppa, bresaola, gorgonzola, parmigiano, mixed olives (serves 2)
heirloom tomatoes, fresh mozzarella, basil, olive oil, black pepper, balsamic reduction …sub Buffalo Mozzarella +$4
grilled octopus marinated in olive oil and lemon with potato puree topped with crumbled fennel seed taralli (Italian fennel cracker)
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To All Our Beloved Patrons, Friends and Family,
Thanksgiving Week Business Hours Will Be Updated As Follows:
Wednesday & Friday: Carry-out ONLY
Thank you for your continued support, cooperation and patronage!