fried calamari with fried zucchini and sweet potato fries
crispy pizza dough topped with olive oil, Kalamata olives and garlic
grilled octopus marinated in olive oil and lemon with potato puree topped with crumbled fennel seed taralli (Italian fennel cracker)
cutting board featuring prosciutto, sopressata, coppa, bresaola, gorgonzola, parmigiano, mixed olives (serves 2)
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If you call-in your order, you can order alcohol; of course you must be 21+ and we do not offer refunds on those purchases!
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